Allow me to express in this introduction what my otherwise useless humanities degree taught me to consider when beginning such a thing.
1. My intention: to stop my new-found habit of polluting facebook with pictures of food via a superficial translocation.
2. My audience: Me, the first time I made any of these recipes. Allow me to break dogma and apologize now for what may seem like condescension, but I'm really a dumbass, and it takes me a couple tries to get most recipes right.
3. Thesis (naturally): Here's some stuff I cooked, and I thought it tasted good, so I want to spread the word.
4. A caveat: Ok, I admit, I'm going through a low-carb phase right now, so my meals will reflect that. It doesn't change the way I cook all that much, but it might explain some ridiculous ingredient substitutions and omissions of a starch component.
5. A second caveat: I'm so damn lazy. I hate measuring stuff, so most of these recipes will include phrases like, "season to taste", "whatever seems right", "eyeball that shit."
I feel better now.
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