
It's all on the label, and is probably the only recipe that I follow to a tee. I won't bother reproducing the recipe here, because you're going to have to buy the soup mix, but it's essentially spinach, mayo, sour cream, water chestnuts, and whatever magic is contained in that packet. I used low calorie/low fat everything and couldn't tell a difference. It's especially delicious when served out of a loaf of pumpernickel. In the past I've had a lot of trouble finding whole loaves of pumpernickel that I can hollow out, and my expectations of success on this island (where "going clothes shopping" means a trip to Target and we don't exactly have Jewish bakeries on every corner) were low. Leave it to Wal-Mart to once again save my ass with their overload of variety. It's also great (and low-carb friendly) with raw broccoli and cauliflower.
Not the prettiest picture, but I was having a hard time sneaking one in before my brother dug in and got his greedy fingers all over my shot.
Another completely unrelated recommendation that is useless to any non-Galvestonites: the mahi-mahi at the fish market right now is amazing.
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